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Complete Thermodynamics & Thermochemistry Concepts Explained

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Complete Thermodynamics & Thermochemistry Concepts Explained

Introduction to Thermodynamics

  • Thermodynamics studies energy flow and changes within a system and its surroundings.
  • Focuses on macroscopic properties, ignoring microscopic details.
  • Classical thermodynamics laws apply to systems in or moving between equilibrium states.

Key Thermodynamic Terms

  • System: Part of the universe under observation (e.g., hot tea in a cup).
  • Surroundings: Everything outside the system that can interact with it.
  • Boundary: Real or imaginary wall separating system and surroundings.
  • Universe: System + surroundings.

Types of Systems

  • Open System: Exchanges matter and energy with surroundings (e.g., boiling water).
  • Closed System: Exchanges energy but not matter (e.g., sealed heated can).
  • Isolated System: No exchange of matter or energy (e.g., thermos flask).

Walls Between System and Surroundings

  • Adiabatic Wall: No heat transfer (Q=0).
  • Diathermic Wall: Allows heat transfer.

Thermodynamic Properties

  • Intensive Properties: Independent of system size (temperature, pressure, density).
  • Extensive Properties: Depend on system size (mass, volume, internal energy).
  • Ratio of two extensive properties yields an intensive property (e.g., density = mass/volume).

State and Path Functions

  • State (Point) Functions: Depend only on current state (internal energy, enthalpy, entropy).
  • Path Functions: Depend on the process path (work, heat).

First Law of Thermodynamics

  • Energy conservation principle: ΔU = Q - W
  • Internal energy (U) changes due to heat (Q) added to system and work (W) done by system.
  • Heat is energy transfer due to temperature difference.
  • Work is energy transfer when force causes volume change.

Work Done in Different Processes

  • Reversible Process: Infinitely slow, system remains near equilibrium.
  • Irreversible Process: Rapid, system not in equilibrium during process.
  • Work done depends on external pressure; for reversible processes external pressure ≈ internal pressure.

Enthalpy (H)

  • H = U + PV
  • Useful for processes at constant pressure.
  • Change in enthalpy (ΔH) equals heat exchanged at constant pressure.

Heat Capacity

  • Heat capacity (C) relates heat added to temperature change: Q = C ΔT
  • Depends on system size, composition, and nature.
  • Molar Heat Capacity: Heat required to raise 1 mole by 1°C.
  • Specific Heat Capacity: Heat required to raise 1 gram by 1°C.

Calorimetry

  • Experimental technique to measure heat changes in physical and chemical processes.
  • Bomb Calorimeter: Measures heat at constant volume; used for combustion heat.
  • Coffee Cup Calorimeter: Measures heat at constant pressure; used for reactions in aqueous solutions.

Standard States and Enthalpy Changes

  • Standard state: Most stable physical form at 1 atm and 25°C.
  • Standard enthalpy of formation (ΔH_f°): Heat change forming 1 mole of compound from elements in standard states.
  • Standard enthalpy of reaction (ΔH_r°): Sum of enthalpies of formation of products minus reactants.
  • Enthalpy of combustion: Heat released when 1 mole of substance combusts completely.

Bond Dissociation and Atomization Enthalpy

  • Bond dissociation enthalpy: Energy to break 1 mole of specific bonds in gaseous molecules.
  • Atomization enthalpy: Energy to convert 1 mole of substance from standard state to gaseous atoms.

Spontaneity and Entropy

  • Spontaneous process: Occurs without external influence.
  • Entropy (S): Measure of disorder/randomness.
  • Spontaneous processes tend to increase total entropy (system + surroundings).
  • Entropy change related to reversible heat transfer: ΔS = Q_rev / T

Gibbs Free Energy (G)

  • G = H - TS
  • ΔG < 0: Spontaneous process.
  • ΔG = 0: Equilibrium.
  • ΔG > 0: Non-spontaneous.
  • Relates enthalpy, entropy, and temperature to predict spontaneity.

Third Law of Thermodynamics

  • Entropy of a perfect crystal at absolute zero is zero.

Summary

This lecture provides a detailed understanding of thermodynamics and thermochemistry fundamentals, including energy transfer, system classifications, thermodynamic laws, enthalpy, heat capacity, calorimetry, spontaneity, entropy, Gibbs free energy, and their applications in chemical reactions and physical processes. Practical examples and problem-solving approaches are included to aid exam preparation and conceptual clarity.

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