Comprehensive Guide to Breeds of Farm Animals and Their Characteristics

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Comprehensive Guide to Breeds of Farm Animals and Their Characteristics

This guide covers the breeds of common farm animals such as cattle, swine, goats, rabbits, chickens, ducks, and quails. It includes their group names, characteristics, and production uses, helping learners understand animal production and housing requirements.

Group Names of Farm Animals

  • Swine (Pigs): Drift or Drove
  • Cattle and Goats: Herd, Flock, Tribe, or Trip
  • Rabbits: Colony, Nest, or Herd
  • Chickens: Flock or Brood
  • Quails: Bevy or Cvy

Key Vocabulary

  • Livestock: Domesticated farm animals raised for employment and products like meat, eggs, milk, fur, leather, and wool.
  • Breeds: Groups of domestic animals with similar appearance and characteristics.
  • Breeding Systems: Include inbreeding, line breeding, outbreeding, outcrossing, grading up, crossbreeding, and species hybridization to improve livestock.

Breeds of Cattle

  • Friesian: Highest dairy production; black and white patches; males ~580 kg, females ~360 kg; milk fat 3.4%.
  • Ayrshire: Red/brown with white; large upward-curved horns; males ~900 kg, females ~600 kg; moderate fat 4%, high protein.
  • Jersey: Small dairy breed; fawn/light brown; 400-500 kg; high fat content 4.8%.
  • Hereford: Red with white face; bred for beef and draft.
  • Devon: Red color; bulls 770-1000 kg.
  • Black Angus: Solid black or red; common beef breed.
  • Simmental: Red and white; horned; used for crossbreeding.

Breeds of Swine

  • American Yorkshire: Large, bacon breed; widely distributed.
  • Berkshire: Short head, curved face; pork meat.
  • Large White: Good mother, milker; bacon production.
  • Chester White: Known for mothering ability.
  • Duroc Jersey: Good muscle quality; poor mothering.
  • Hampshire: Black with white belt; lean meat.
  • Poland China: Good feeder; strong feet and legs.
  • Landrace: Droopy ears; good bacon source.
  • Middle White: Short nose; excellent eating quality.
  • Large Black: Entirely black; good for grazing.
  • Wild Boar: Small, ferocious; high genetic potential.

Breeds of Goats

  • Angora: Turkish breed; produces mohair fiber.
  • Spanish Boer: Meat production; disease resistant.
  • Kiko: New Zealand breed; hardy, fast growth.
  • Nubian: Large lop ears; crossbreed.
  • LaMancha: American dairy breed; reduced ears.
  • Alpine: Medium-large; excellent milking.
  • Saanen: White/cream; largest milk producer.
  • Nigerian Dwarf: Small, well-proportioned.
  • Jamnapari: Indian breed; dual-purpose milk and meat.

Breeds of Rabbits

  • Belgian Red: Fancy breed; slender frame.
  • Californian White: Fur and meat; white with dark points.
  • Flemish Giant: Largest breed; docile.
  • New Zealand Red/White: Meat, pelts, show, lab use.
  • Angora: Long fiber coat; produces angora wool.

Breeds of Chickens

  • Leghorn: Italian origin; excellent white egg layers.
  • Ancona: Mediterranean breed; lively.
  • Sussex: Dual-purpose; 180-220 eggs/year.
  • Cornish: Meat production; hefty bird.
  • Australorp: Australian; over 300 eggs/year.
  • New Hampshire: Fast growing; dual-purpose.
  • Plymouth Rock: Cold resistant; brown eggs.
  • Rhode Island Red: Dual-purpose; rose comb.
  • Cochin: Excessive plumage; exhibition.
  • Brahma: Meat breed; good winter layer.

Breeds of Ducks

  • Native (Pitos): Small; white, black, or gray.
  • Muscovy: High-quality meat; adaptable.
  • Pekin: Erect neck; high-quality meat.
  • Khaki Campbell: High egg production (~300/year).

Breeds of Quail

  • Tuxedo Quail: Black and white patches; high egg production.
  • Black Breasted Quail: Also Asian Blue; shy, ground dwelling.
  • Silver Quail: Silver-gray plumage; peaceful.
  • Japanese Quail: Prolific egg layers; camouflaged plumage.
  • Chinese Quail: Distinctive calls; social.

Quiz: Animal Riddles

  • Duck: Waddles with webbed feet, swims.
  • Sheep: Fluffy, white, wool for warmth.
  • Chicken: Lays eggs, soft feathers, clucks.
  • Quail: Small bird, rapid pace, many eggs.
  • Rabbit: Small, social, hops in fields.

This comprehensive overview equips learners with essential knowledge about farm animal breeds, their characteristics, and production uses, supporting effective animal husbandry and industry standards.

For more detailed information on the characteristics of various farm animal breeds, check out Understanding Breeds of Farm Animals: Cattle, Swine, Goats, and More.

To learn about effective feeding practices for these animals, visit Effective Feeding Management for Poultry and Livestock.

For insights on housing needs and equipment for farm animals, see Poultry and Livestock Housing: Tools, Materials, and Equipment for Grade 7.

If you're interested in the production aspects of these animals, explore Understanding Poultry and Livestock Production: Products, Byproducts, and Waste Management.

Lastly, for a broader understanding of agricultural tools and equipment, refer to A Comprehensive Guide to Agricultural Tools, Implements, and Equipment for Grade 7.

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