Overview of Bacterial Structure
- Plasma Membrane: Innermost layer, a phospholipid bilayer controlling cell entry and exit.
- Cell Wall: Middle layer made of peptidoglycan; crucial for distinguishing between gram positive and gram negative bacteria. For a deeper understanding of these structural differences, check out Understanding Bacteria: Gram Positive vs. Gram Negative.
- Capsule: Outer sticky layer for attachment and protection.
Key Differences Between Gram Positive and Gram Negative Bacteria
-
Cell Wall Thickness:
- Gram Positive: Thick cell wall (approximately five layers of peptidoglycan).
- Gram Negative: Thinner cell wall (about two layers of peptidoglycan) with an additional outer phospholipid bilayer.
-
Antibiotic Treatment:
- Gram Positive: More susceptible to antibiotics due to the absence of an outer membrane.
- Gram Negative: More resistant to antibiotics because of the additional outer membrane that hinders drug entry. For more on how these differences impact treatment, see Understanding Bacteria: The Good, the Bad, and Their Impact on Health.
Gram Staining Process
- Sample Preparation: Bacteria are smeared on a glass slide and fixed using heat.
- Crystal Violet Application: Adds purple color to all bacteria.
- Iodine Treatment: Binds with crystal violet, forming larger complexes.
- Alcohol Wash: Shrinks cell walls; gram negative bacteria lose color while gram positive retain it.
- Saffrin Application: Adds a pinkish color; gram positive bacteria remain purple, while gram negative appear pink.
Importance of Gram Staining
- Helps identify bacterial infections and determine appropriate treatment based on whether bacteria are gram positive or gram negative. For a comprehensive overview of these bacteria, refer to Understanding Bacteria: A Comprehensive Guide to Gram Positive and Gram Negative Bacteria.
- Gram positive bacteria appear purple under a microscope, while gram negative bacteria appear pink.
Conclusion
Understanding the differences between gram positive and gram negative bacteria is essential for effective treatment of bacterial infections. Gram positive bacteria are generally easier to treat with antibiotics compared to gram negative bacteria due to their structural differences. To learn more about the broader context of bacteria and their roles, check out Introduction to Microbiology: Understanding Microbes and Their Importance.
okay so the topic of this video will be the difference between gram positive and gram negative bacteria so let's get
started so here's a diagram of a typical bacteria cell and I want to note the three layers that most bacteria have
their innermost layer colored green here is the plasma membrane which directs what enters and exits the cell it's a
phospholipid bilayer with some proteins scattered in between phospholipid bilayer the middle layer in Gold this is
the cell wall which provides structural support to the cell it's made up of a polysaccharide called peptidoglycan the
cell wall is really the most important of the three layers when it comes to understanding gram negative and gr
positive bacteria the third red outer layer this is the capsule it's more of a sticky
outer layer for attachment and protection but like I said I really want you to focus on the cell wall so let's
get started so let's do a little compare and contrast gram positive versus gram
negative bacteria gram positive they have an innermost plasma membrane and there it is in my drawing and the gram
negative bacteria also have an innermost plasma membrane so there it is so there's our phospholipid by layer the
plasma membrane now the gr positive I bacteria have a thick cell wall made up of
peptidoglycan and so there it is kind of five layers thick right there in my animation the gram negative bacteria
also have a cell wall it's just thinner so there it is only two layers thick in my animation now again these are both
the cell wall of of the bacteria cells when we look at the gram negative bacteria they also have an additional
outer phos lipid bilayer an additional outer membrane and now we come to the third
layer called the capsule the sticky outer layer so there's the capsule for the gram positive bacteria and gram
negative also have an outer capsule so there's the capsule for the gram negative bacteria as
well well one thing to mention is gram positive bacteria are more easily treatable with antibiotics simply
because gr positive lack that second outer uh phospholipid by layer there therefore the gram negative bacteria are
harder to treat with antibiotics simply because it's harder for the antibiotic to gain entrance into the bacteria
cell eventually we're going to talk about a Gram stain and when we do we're going to mention that gram positive
bacteria underneath the microscope appear a violet purple color after performing what's called a grham stain
now the gram negative bacteria after performing a Gram stain appear a reddish to pinkish color underneath the
microscope and we're going to explain why this is in just a few moments so let's talk about this process
known as a Gram stain now the purpose of a grham stain is to help identify whatever infectious bacteria
that is getting us sick and so the reason we need to do this is because treatment will differ based upon the
outcome of this Gram stain and so when we look at the steps we're going to break this down into a a variety of
steps number one we're going to obtain bacteria from a culture and using an inoculation Loop
will'll transfer bacteria onto the inoculation Loop and then we're going to smear the bacteria across a glass
microscope slide so the next step we're going to do is we're going to fix the bacteria to
the slide so they don't get washed away when we do the upcoming steps in the Gram stain and we're going to do that by
taking our glass slide and we're actually going to pass it over an open flame a few times and the heat will fix
the bacteria to the slide as I said this way they don't get washed away when we start using some of the chemicals in the
ladder steps so the first chemical we're going to use is a chemical called Crystal
Violet and like the name implies it has a purplish violet color so we'll add a few drops of Crystal Violet onto the
bacteria samples and once we do let's zoom on in uh and take a closer look at the cells of the bacteria that are
trapped on this glass slide and when we do we see that we have the gram positive bacteria on the left
and the gram negative bacteria on the right now at this stage we don't know which bacteria in our sample are gram
positive and gram negative I'm just labeling them for our ease and simplicity so right now all we've done
is we added the crystal Violet those purple molecules were added and they passed through the layers of the
bacteria into the actual bacteria cell and then the next step is we're going to add iodine iodine kind of has a
brownish GL goldish bronish color and here come the iodine molecules and they actually pass through the layers and
they actually Bond and bind with the crystal Violet molecules that have previously entered and they kind of
Clump together and and make the molecule bigger so the next step is to wash the bacteria with alcohol alcohol is a
daining chemical and watch what happens to the gr positive bacteria on the left the cell wall will shrink and the
capsule kind of gets dissolved and uh and washed away now for the gram negative on the right the same thing
with the cell wall the cell wall kind of shrinks but notice how that's the capsule and the outer layer the outer
phospholipid by layer that were washed away this is because of the dehydrative nature of alcohol and now here's a big
thing that happens Watch What Happens next because of the alcohol wash because the cell wall is so thin for the G
negative bacteria the crystal Violet iodine molecules also get washed away so the gram negative lose their color
underneath the microscope right now if we were to view the bacteria samples the gram negative would look transparent and
have no color but the gram positive bacteria would appear a purple violet color because they retained the crystal
Violet diey so the next step is to apply a kind of a reddish color molecule D called
saffrin and so here's saffrin being added and what happens is the red pinkish saffrin molecules uh pass
through the cell wall and actually bind with the lipids of the lipid the phospholipid
bilayer and so now we can actually see the results of a Gram stain underneath the microscope underneath the microscope
the results appear the gram positive appear purple in color now you might be asking yourself why is that how come uh
they don't appear pink because they have saffrin in them as well the reason is simple that the saffrin the pink color
of the saffrin is just overshadowed and masked by the deepness the darkness of the purple Crystal violet
so you don't even really see the pink saffrin in the gr positive bacteria it's there you just don't see it and notice
how the gram negative bacteria because they lost their Crystal Violet Dy and they only have the pinkish saffrin the
gram negative bacteria underneath the microscope would appear pink in color so here are some actual pictures of a gram
positive bacteria notice the dark purple color and some pictures of gram negative bacteria notice the reddish pinkish
color so as I wrap up this video I just wanted to put the two side by side One Last Time pause the video if you want to
read through the text again but the reason a Gram stain is so important is knowing whether a bacteria is gram
positive or gram negative we can then begin proper treatment as the notes say gr positive are more easily treatable
with antibiotics that's because they only have the one phospholipid bilayer the gram negative bacteria are more
difficult to treat that's because of their dual phospholipid bilayer so there you go pause the video if you're still
reading and post your comments in the thought in the box below I hope you found this video helpful thanks for
watching
Heads up!
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